Avoid stress: Get ready for Christmas ahead of time!

There are many elements that make up the holiday season, but one of the most important events during Christmas is the dinner itself, whenever you may be celebrating it. For those that are hosting, this event is even more important – and stressful! With many activities on the go, the holidays may seem like one massive headache, but it doesn’t have to be if you plan ahead.

While most of the food can’t actually be cooked until the day before or the day of, that doesn’t mean there isn’t anything you can do ahead of time. On the contrary, planning out the meal and making a list will make the day of go a lot smoother!

First things first: plan out the dinner menu. You will have to make note of who is coming, and what, if any, dietary concerns there are and if you will need to make changes to your menu. For example, will you need to make your menu gluten free? If so, you will also need to be aware of any cross-contaminations between non-gluten and gluten dishes. 

Consider what dishes can be made ahead. Many desserts, casserole dishes, and sides are easy to make up or prepare a couple of days before, so all you have to do is place them in the oven before the meal. We recommend making a mashed potato bake recipe.On Christmas day they get popped in the oven and there is no mashing and no mess.

The oven is a popular place and time should be organized beforehand depending on what needs to be cooked, when, and for how long. To save time and space, consider cooking vegetables the day before so you can just heat them up in the oven or microwave right before the meal. Instead of completely cooking vegetables like carrots, take them out early and run them under cold water to help keep their texture and colour. On the day of, they’ll only need a couple of minutes to warm up.

Also important to consider is the look of your food. Aim for colour! Meat and potatoes are all bland colours, so add some bright and vibrant vegetables like Brussel sprouts, carrots, beets, and salad to make your dinner plates pop.

You can even add garnishes to colourless dishes to add colour and texture. For example, green beans with almonds, mixed seasonal vegetables, roasted peppers – a mix of complimentary colours!

Karen recommends a “favourite” salad of hers that includes pomegranate, candied pecans, feta cheese, and maple dressing. This salad is a “colourful and beautiful taste combination” that can be made ahead of time by prepping the ingredients and washing and drying the salad greens the day before.

Simple is always best. Cook dishes that you are comfortable with and have made before. If you are trying something new, do a test run and try the recipe ahead of time so you have a better idea of what to expect the day of.

Beverages can easily be prepared ahead of time. Make sure the fridge is stocked with wine, water, and any other beverages so they’re ready to enjoy at dinnertime.

Last but not least, make sure that your table is ready for the food. You can put on the table cloth (after it’s been washed, cleaned, and ironed, of course) and set out clean dishes the night before if you have a separate table. If not, these items can still be taken out and set aside until the day of, and can be set out when you have time while the dishes are cooking.

A plan of action will help ensure you are prepared and not stressed the day of. Getting steps done ahead of time creates a clean and uncluttered space in your kitchen so you can worry about what’s important on Christmas day: spending time with friends and family, and cooking a perfect turkey!  

Five ways to organize your summer meals

Summer is a busy season for everyone – between summer camps, trips, and day-long activities, there is usually little time to prepare and cook a meal. However, with these tips, you can ensure that you will have a meal ready to eat without the stress or cost of ordering out:

Pre-purchase ready to eat protein options

When the weather is hot, the last thing people want to do is heat up their homes by turning on the oven. Instead, stock up on pre-cooked protein options, like rotisserie chicken or shredded pork from your local grocery store. Canned tuna and hard-boiled eggs can be made ahead of time and stored in the fridge for recipes like these. You could also pre-cook your meat early in the morning or at the beginning of the week, so you can avoid using the oven during the heat of the day.

Take advantage of the fresh vegetables

Summer is prime time for fresh vegetables, so why not take advantage of them? Stock up on your family’s favourites and incorporate them into easy meals, like stir-fry, salad and sandwiches. Vegetables can be washed and cut up at the beginning of the week or earlier in the day, so you don’t have to worry about doing all of your preparations right before the meal. To save time and avoid your oven, you can also use your vegetables raw instead of cooking them. Most vegetables taste even better when they are fresh during the summer, so incorporate them into your meals like this recipe for Shaved Squash Salad with Tomatoes and Ricotta.

Utilize your kitchen appliances

Instead of always using your oven, utilize your other kitchen appliances to plan your meals in advance, like a slow cooker. Your meat, vegetables and grains can all be prepared the night before and turned on in the morning so they are ready for you to eat in the evening. You can even use a rice cooker to cook up rice at the beginning of the week, so you have a side dish ready to go for multiple meals. Get creative and use your other kitchen appliances to put together stress-free and tasty meals like these over the summer.

Use your leftovers!

Don’t feel bad about having a “leftovers” meal night when you are out at the lake or park all day! Save any leftovers from your meals throughout the week, and plan on having one meal made up of all your leftovers. If you don’t quite have enough food, supplement your meal with a quick side salad or fresh fruit.

Stay simple

Most importantly, don’t feel the need to plan large, complicated meals. They take a lot of time, ingredients, and energy that could be better spent on outdoor activities or gatherings with friends and family. When the weather is hot, many people don’t feel like eating multiple courses or rich dishes, so it’s okay to stick to simple meals with simple ingredients. During the summer months, there are plenty of fresh fruits and vegetables to purchase at the store or grow in your own garden that are full of flavour. It’s easy to organize meals for the week because they are so readily available and quick to prepare.

This summer, don’t stress about making meals when you’re busy soaking up the sun, or break the bank because you’re always ordering out. Cook simple meals with ingredients that are ready to go and don’t require using your oven, so you can avoid heating up your home. By following these tips to organize your meals, you can relax and enjoy your summer without the stress at mealtime!

Avoid stress: Get ready for Christmas ahead of time!

There are many elements that make up the holiday season, but one of the most important events during Christmas is the dinner itself, whenever you may be celebrating it. For those that are hosting, this event is even more important – and stressful! With many activities on the go, the holidays may seem like one massive headache, but it doesn’t have to be if you plan ahead.

While most of the food can’t actually be cooked until the day before or the day of, that doesn’t mean there isn’t anything you can do ahead of time. On the contrary, planning out the meal and making a list will make the day of go a lot smoother!

First things first: plan out the dinner menu. You will have to make note of who is coming, and what, if any, dietary concerns there are and if you will need to make changes to your menu. For example, will you need to make your menu gluten free? If so, you will also need to be aware of any cross-contaminations between non-gluten and gluten dishes. 

Consider what dishes can be made ahead. Many desserts, casserole dishes, and sides are easy to make up or prepare a couple of days before, so all you have to do is place them in the oven before the meal. We recommend making a mashed potato bake recipe.On Christmas day they get popped in the oven and there is no mashing and no mess.

The oven is a popular place and time should be organized beforehand depending on what needs to be cooked, when, and for how long. To save time and space, consider cooking vegetables the day before so you can just heat them up in the oven or microwave right before the meal. Instead of completely cooking vegetables like carrots, take them out early and run them under cold water to help keep their texture and colour. On the day of, they’ll only need a couple of minutes to warm up.

Also important to consider is the look of your food. Aim for colour! Meat and potatoes are all bland colours, so add some bright and vibrant vegetables like Brussel sprouts, carrots, beets, and salad to make your dinner plates pop.

You can even add garnishes to colourless dishes to add colour and texture. For example, green beans with almonds, mixed seasonal vegetables, roasted peppers – a mix of complimentary colours!

Karen recommends a “favourite” salad of hers that includes pomegranate, candied pecans, feta cheese, and maple dressing. This salad is a “colourful and beautiful taste combination” that can be made ahead of time by prepping the ingredients and washing and drying the salad greens the day before.

Simple is always best. Cook dishes that you are comfortable with and have made before. If you are trying something new, do a test run and try the recipe ahead of time so you have a better idea of what to expect the day of.

Beverages can easily be prepared ahead of time. Make sure the fridge is stocked with wine, water, and any other beverages so they’re ready to enjoy at dinnertime.

Last but not least, make sure that your table is ready for the food. You can put on the table cloth (after it’s been washed, cleaned, and ironed, of course) and set out clean dishes the night before if you have a separate table. If not, these items can still be taken out and set aside until the day of, and can be set out when you have time while the dishes are cooking.

A plan of action will help ensure you are prepared and not stressed the day of. Getting steps done ahead of time creates a clean and uncluttered space in your kitchen so you can worry about what’s important on Christmas day: spending time with friends and family, and cooking a perfect turkey!