Get Organized for a Backyard Barbecue!

Sunny and warm days are ahead, which means optimal weather for a backyard barbecue with your household. To make sure you aren’t caught unawares the next sunny day that comes, take the time now to set up your outdoor entertaining and most importantly, your barbecue!

Uncover Patio Furniture

Pull out your patio from its winter storage area – whether it is in your garage, shed, or still outside under patio covers. Determine where you will place your furniture and consider the location carefully. For example, where do you get the most sun exposure, and at what time of day? How close is the furniture and entertaining space to the house? When hosting barbecues, it is more convenient to be near the house to easily move food and drinks in and out. Once you’ve decided on your location, place the furniture to create the perfect eating and relaxing area.

Clean, Clean, Clean

No matter how carefully items are stored, there will likely still be some dust and grime to clean off your outdoor furniture and décor. Take some time to spray and wipe everything down so you can eat and visit on clean and fresh smelling furniture. If you have cushions stored separately, make sure they’re given a quick airing and pat down to remove any dust that has accumulated.

Of course, it’s important to make sure the star of the show is also thoroughly cleaned and ready for the main event. Before you fire up the grill for the first time, make sure it has had a good clean and scrub. You can check out this guide from Popular Mechanics on how you can properly clean your barbecue before use.

Inspect Your Items

Check to make sure all your furniture and décor are in working order. Any cushions that need replacing or lights that are burnt out? Need more charcoal or smoke chips, or a replacement brush for the barbecue? Take inventory of what items you may have around the house and in outdoor storage to see what else might need restocking before the barbecue and outdoor season begins in earnest.

Enjoy for the Season

Once you’ve finished inspecting and replaced any materials that were damaged or used up last season, you can look forward to enjoying your outdoor space for the rest of the season! To keep your outdoor space organized and in working order for the rest of the spring and summer season, implement some practical and easy-to-find storage placements for items you won’t need outside all the time. For example, outdoor cushions and décor might only be needed when the space is in use, so if you have furniture with built-in storage, plan for where to keep items in the interim. You can also designate a space in your backyard shed, garage, or spare storage space in your home that is easy to access whenever you’re ready to go outside. If you have separate outdoor dining accessories, consider keeping them in a kitchen cupboard or drawer so they are all together and in easy reach of the backyard or patio.

Finally, don’t forget to keep your eye on the weather forecast for the next perfect barbecue day!

Five ways to organize your summer meals

Summer is a busy season for everyone – between summer camps, trips, and day-long activities, there is usually little time to prepare and cook a meal. However, with these tips, you can ensure that you will have a meal ready to eat without the stress or cost of ordering out:

Pre-purchase ready to eat protein options

When the weather is hot, the last thing people want to do is heat up their homes by turning on the oven. Instead, stock up on pre-cooked protein options, like rotisserie chicken or shredded pork from your local grocery store. Canned tuna and hard-boiled eggs can be made ahead of time and stored in the fridge for recipes like these. You could also pre-cook your meat early in the morning or at the beginning of the week, so you can avoid using the oven during the heat of the day.

Take advantage of the fresh vegetables

Summer is prime time for fresh vegetables, so why not take advantage of them? Stock up on your family’s favourites and incorporate them into easy meals, like stir-fry, salad and sandwiches. Vegetables can be washed and cut up at the beginning of the week or earlier in the day, so you don’t have to worry about doing all of your preparations right before the meal. To save time and avoid your oven, you can also use your vegetables raw instead of cooking them. Most vegetables taste even better when they are fresh during the summer, so incorporate them into your meals like this recipe for Shaved Squash Salad with Tomatoes and Ricotta.

Utilize your kitchen appliances

Instead of always using your oven, utilize your other kitchen appliances to plan your meals in advance, like a slow cooker. Your meat, vegetables and grains can all be prepared the night before and turned on in the morning so they are ready for you to eat in the evening. You can even use a rice cooker to cook up rice at the beginning of the week, so you have a side dish ready to go for multiple meals. Get creative and use your other kitchen appliances to put together stress-free and tasty meals like these over the summer.

Use your leftovers!

Don’t feel bad about having a “leftovers” meal night when you are out at the lake or park all day! Save any leftovers from your meals throughout the week, and plan on having one meal made up of all your leftovers. If you don’t quite have enough food, supplement your meal with a quick side salad or fresh fruit.

Stay simple

Most importantly, don’t feel the need to plan large, complicated meals. They take a lot of time, ingredients, and energy that could be better spent on outdoor activities or gatherings with friends and family. When the weather is hot, many people don’t feel like eating multiple courses or rich dishes, so it’s okay to stick to simple meals with simple ingredients. During the summer months, there are plenty of fresh fruits and vegetables to purchase at the store or grow in your own garden that are full of flavour. It’s easy to organize meals for the week because they are so readily available and quick to prepare.

This summer, don’t stress about making meals when you’re busy soaking up the sun, or break the bank because you’re always ordering out. Cook simple meals with ingredients that are ready to go and don’t require using your oven, so you can avoid heating up your home. By following these tips to organize your meals, you can relax and enjoy your summer without the stress at mealtime!

Make-Ahead Barbecue Ideas

Save yourself the time of doing all the cooking and preparation work for your barbecue on the day-of. Instead, get everything you need prepared ahead of time so you can relax and enjoy the barbecue with your household!

Drinks

There is plenty you can do ahead of time to make sure everyone stays refreshed and hydrated. Bar tools can be brought out from storage and given a quick rinse, and any outdoor cups and pitchers can also be given a quick wash and organized in a bar area or on a counter until they are needed outside. Make sure to put cans and bottles into the fridge to chill in advance and bring out any coolers that may be needed. Don’t forget to make sure you have plenty of ice as well! 

While some garnishes are best prepared closer to the actual barbecue to prevent them from wilting, others can also be cut up and placed in containers until everyone in your household is ready for dinner.

Thrillist has a list of cocktails that can be made ahead of time. While they had the beach in mind for these drinks, the recipes can also work great to cut down on preparations even if you’re just at home and relaxing with your household in the backyard.

Otherwise, you can start planning what ingredients and tools you might need to make these classic cocktail recipes that are perfect for any size of household, like these Peach Bellini and Sangria recipes or this unique Apposta Cocktail recipe, all from Better Homes and Gardens.

Food

The food is obviously the main event of any barbecue, and many classic barbecue dishes can easily be prepared in advance so all you need to do once supper time comes is heat the grill and cook!

These two foil pack recipes from Delish conveniently include all you need for a barbecue meal in one individualized pouch. Even better, you can easily put these together ahead of time by prepping the vegetables, preparing the foil pouches, marinating the meat, and assembling everything together ahead of time to store in the fridge. Check out this recipe for Chicken, Tomatoes and Corn or this one for Sausage and Peppers.

Burgers are a popular meal to serve at a barbecue, and this “Full Works” burger from Olive has it all! While it looks like a lot, the sauce and other garnishes are best made a few hours or even a day before, leaving you with less preparation right before the meal.

Barbecue ribs, like this recipe from Food Network Magazine, are always a great choice to cook on the grill, especially if you have a larger household to feed. To get the most flavour out of these ribs, they are best if the spice mixture is prepared and rubbed onto the ribs the night before the barbecue – leaving only the cooking to be done in the oven a couple of hours before they are finished off on the barbecue.  

Every barbecue star dish is not complete without a side dish (or more!), and there are plenty of recipes and ideas that are easy to prepare the day before or morning of. For example, this unique take on a tomato salad from Taste of Home features a lot of different vegetables that can easily be prepared a day or two before so it only needs to be assembled right before eating.

 An even simpler dish like grilled vegetables requires even less effort – simply wash and cut your favourite vegetables, give them a light seasoning, and place them on the grill! This grilled rapini recipe from AllRecipes shows just how easy and delicious grilled vegetables can be! A lighter salad or dessert option perfect for an outdoor barbecue is a fruit salad, which is also good to prepare in advance and leave in your fridge. You can simply put together a salad from what fresh fruit you have on hand or try something new like this watermelon and basil salad from AllRecipes.