Home Organizing

31 Days to an Organized Home Challenge - PART 1

We want to help you start the new year off right – with a clean and organized home! This January, give our 31-day challenge a try. Each day we will feature a tip or suggestion on what you can do in your home on our Facebook page. Here on the blog, we’re breaking this challenge into two parts: this post will cover part one and include 15 different areas of the home to organize for the first half of the month, and later on we’ll publish another post that will cover the rest of the month. Here are the first 15 challenges:

Day 1:  Kitchen cupboards

We're starting in the kitchen for this challenge. Take everything out of your cupboard, and wipe down all the shelves. Now that all of the items are out in front of you, it’s time to go through your dishes and utensils. Keep only the items that are still in good shape or that you'll actually use. The rest can be donated. When putting items back into the cupboard, group like items with like. For example, put all glasses together and all plates together. Keep items that are frequently used in more easily accessible areas. Consider using organizers for cups, plates, and cutlery to maximize space.

Day 2:  Baking Sheets and Pans

You may have had dreams of baking up a storm, but after awhile kitchen cupboards can abound with unneeded baking pans when those dreams don't become reality. Pull out your baking sheets and place them on your counter top. It’s time to get real: are these pans ever used? Will they ever be used? Are the pans and sheets old and rusted? If so, then it’s time to get rid of them.

Day 3: Fridge

It’s time to tackle the fridge. First things first: go through all of the items and dispose of old items that are past their due date. Consider storing all the good stuff in clear containers so they are easily identified. Place like with like, and create designated areas for vegetables and fruit, deli meat and cheese, leftovers, drinks, and condiments. This helpful guide shows you just where your food should be going.

Day 4: Pantry

Pantries can be full of a lot of items, so try tackling one shelf at a time. Get rid of any expired products. Place anything that is about to go bad or is likely to be forgotten about near the front of the shelf – this will remind you not to forget about them and maybe inspire you to use them before they end up in the garbage. Place frequently used items near the front so they’re easy to access.

Day 5:   Recipes

Recipes can be organized and stored in a multitude of ways – from boxes to binders, to apps like Evernote and Paprika to programs like ChefTap and Pinterest. Before storing your recipes, go through each one and take out the dud recipes or any duplicates and create categories like desserts, meals, snacks, special occasions and recipes to try. Use folders or dividers to organize the recipes in a way that makes sense to you.

Day 6:  Photos

Organizing your digital photos can seem like an unsurmountable task, but once you put a system in place it can just take a few minutes. Start by uploading all of your photos, and deleting the blurry or out of focus images. Go through and edit or crop photos that need it, and then tag them in a way that will be easily recognizable for you like “Christmas2015.” Then, create folders for each year, and subfolders for the event or month the pictures correspond to.

Day 7: Bathroom counters

Leave everyday items like soap and toothbrushes on the counter, but store other items in cupboards or drawers. Use organizers to maximize space, and take bulky items out of their packaging and store them in easily accessible containers. Stop holding on to expired products or items you don’t use – donate them or get rid of them.

Day 8: Medicine Cabinets

Organize your cabinet strategically with frequently used items on the bottom shelf, and less frequently used items on the top. Expired or unwanted products should be disposed of, and use labels or clear containers to store items so they stay organized and have a specific place to avoid clutter.

Day 9: Linen Closets

Pull out all your linens and sort the items into what you want to keep, and the items that can be donated or thrown out. Then, organize by bedroom and bathroom. It’s good to have extra sets, but remember that less is always more. Map out what items you want to put where in your closet, and label what towels and sheets are for what room and bathroom. Place less-frequently used items or bulkier sets on the higher shelf. 

Day 10: Clothing

Go through your clothing and purge anything that’s old, worn, or out of date. Sort the remaining clothes by season, and keep pieces that are out of season out of the way. Make sure clothing is visible, because you’re less likely to wear it if you can’t see it. Use space wisely and keep items stored neatly.

Day 11: Shoes

Declutter excess shoes that are worn, don’t fit well, or are too tight, and organize remaining shoes by activity (like sports, occasion, casual) or by weather. Create designated storage places and keep only daily used shoes by the entrance way. Seasonal or shoes not worn often can be kept in cubbies, boxes, under the bed, or wall/door hangers.

Day 12: Papers and Bills

Wall mounts and racks can eliminate clutter on the desk and store important papers and bills so they’re easier to find. Labelling is important, as is taking the time to go through papers and deal with them as soon as you get them. Set up a system so there is place for all of the bills and papers that come into your home so nothing is left in piles on a counter or a desk and forgotten.

Day 13: Filing Cabinets

For long-term file storage, go through older documents and decide which ones you should keep and which ones can be disposed of. This post has a great chart to help figure out how long you should be keeping your important documents. Organize the remaining documents into the appropriate sections, and create labels for each folder in the cabinet.

Day 14: Desks

Keep essentials only on the top of your desk – items that are used regularly. Other non-essentials can be stored in drawers, and organized with storage accessories. Purge items that don’t work or are unused, and replenish supplies that are out or running low. Don’t feel the need to keep a stockpile of items. Replace items when they need to be replaced.

Day 15: Pens and Pencils

Gather all the pens and pencils you have in every room around your house. The truth is, you probably don't need as many pens and pencils as you already have! Test out each one to determine which ones still have ink/lead, and which ones don't. Determine a realistic and practical number of pens and pencils you actually need, and donate the rest to your local school.

Keep us updated on how your challenge is going here on the blog or on our Facebook page!

 

 

Christmas is coming! Time to think about the influx of new toys.

I know, I know, it’s only October. But that doesn’t mean that you can’t be proactive and start preparing your home for “most wonderful time of the year.” Besides for early gift shopping, which I highly recommend (try and stay on the lookout throughout the year so you can get better deals and get exactly what you’re looking for) a task that you can do to get ready for the holiday season is to de-clutter and purge your children’s toys!

For many families, especially those with a few children, Christmas means a truckload of new toys and games from friends, family, and the big man in red himself. To prepare for this overload, find time to gather the toys and games you already have throughout your home, and pick out the ones that your children don’t use anymore, are not working properly, or your children have outgrown.

Now, this might be something that you want to undertake by yourself, or with your kids’ input. Either way, once all the toys have been sorted, you can donate the remaining gently used toys that are in good shape and work properly to a local children’s charity that will accept used toys (Try checking out Boys and Girls Club, Drop-In Centre, Inn From the Cold, Salvation Army, YWCA and YMCA. Great Idea to call first to see what they are accepting. 

With the remaining toys, set up a storage solution that has room not only for the toys that you currently have, and for the anticipated stash you anticipate receiving in a couple months’ time. Every family will have a different solution that works for them, but remember that it must work with your family’s routine, and be easily accessible for children to take out and put away.

Now is the time for Pre-Christmas purge of old toys and games that can be donated for another child’s enjoyment.

Thanksgiving Time Management

Trying to orchestrate a sit-down turkey dinner for the Thanksgiving holiday can be a daunting task for many. Although shopping for ingredients and supplies, making dessert, and decorating can be done the day before or even up to a week in advance, there is a lot that must be done the day of. To keep Thanksgiving day organized and running efficiently, I’ve compiled a guideline of what to do and when to pull of a traditional turkey dinner:

1-2 weeks before:

-       Decide on a guest list: Figure out how many people will be coming for dinner. This will be important when planning out the menu and grocery items to be purchased.

-       Plan the menu: Are you hosting a sit-down meal or a buffet? Consider whether anyone has dietary concerns like celiac or gluten intolerant and dairy intolerant. Make note of dishes that may have to be changed or optional dishes that may need to be prepared.

-       Create a shopping list: Working backwards from the menu, plan out what produce and other ingredients will be needed to purchased and when. Purchase your frozen turkey when they are on sale. Fresh turkeys should be ordered early to avoid disappointment. Local farmers such as Country Lane Farms supplies fresh turkeys. 

-       Grocery shopping: Ingredients like beverages, napkins, and condiments can be purchased well in advance.

-       Prepare bread cubes: Bread can be dried and cubed a couple of weeks in advance and stuffing can be made and frozen until the day before you stuff the turkey. This is an easy task to get done ahead of time!

4 days before:

-       Turkey: At this time, take the turkey out of the freezer and let it thaw in the fridge.

-       Baking: If you’re planning on making cookies or other baked goods that can be stored for a couple of days before eating, they can be made now and kept in a sealed container or frozen until needed.

2 days before:

-       Grocery shopping: Produce and perishables should be purchased 1-2 days in advance.

The day before:

-       Prepare vegetables: A lot of vegetables like glazed carrots and mashed potatoes can be prepared the day before and then cooked, reheated or baked before the meal is served. Less time spent in the kitchen the day of!  Choosing a menu that allows you to prepare early is where your early planning can really pay off.

-       Bread cubes: Take the bread cubesor your own pre-made stuffing out of the freezer so it defrosts in time to be stuffed into the turkey.

-       Bake pies: What’s Thanksgiving without pumpkin or pecan pie? The actual pies can be baked they day before and still taste as good as if it were baked fresh.

The night before:

-       Dinnerware: This is a good time to pull out the necessary serving dishes and utensils that will be needed. The table can also be set the night before in preparation for the next day.

-       Condiments: Fill your table serving dishes with cranberry sauce, pickles and goodies. Wrap and keep in fridge.

-       Cookie trays: Are you serving cookies? Now's a great time to make up an assorted cookie platter and put in the fridge.

-      Bar set-up:Great time to gather your beverages, chill your beer and wine. No space in the fridge? Put your beer and wine in a cooler - Day of, top with ice!

The day of:

-       Stuff the turkey

o   Allow for 4-5 hours of cooking time depending on the size of the bird. To find out exactly how long you should be cooking your turkey for, visit Tasty Turkey.

o   After the turkey is finished cooking, make sure to let it rest for 20-30 minutes. My mom always had her gravy made in the morning. Ready to go!

-       Side dishes: heat/cook the vegetables

-       Relax! Take the time to get ready and great your guests when they come. Everything is ready to go and all you have to do now is enjoy the meal.

Happy Thanksgiving!